Founded by Andy Soto, a 20+ year industry professional and former owner/founder of Spectrum Restaurant Consulting.
Andy has opened up restaurants and bars in New York, San Diego, Miami, and San Francisco. Just some of the places Andy has been a part of are Tavern on the Green in New York City, as well as The Club Bar and Grille at Madison Square Garden. Andy also served as Director of Restaurants at the 4 Diamond La Costa Resort and Spa and opened up the McCormick & Schmick's Seafood Restaurant inside of the Omni Hotel in San Diego. In addition to his extensive bar and guest service experience, Andy also writes about entertainment, nightlife, and the hospitality industry for CBSLocal Sacramento.
Andy assembles a custom team for every engagement to be sure that your event is unique, memorable, and catered to meet your specific needs. His frequent collaborator partners include photographer Peter Reeves, who took all the photos on this website, and Jeremy Katz, The Wandering Chef.
Andy believes the connection between bartender and guest is is paramount.
Andy has opened up restaurants and bars in New York, San Diego, Miami, and San Francisco. Just some of the places Andy has been a part of are Tavern on the Green in New York City, as well as The Club Bar and Grille at Madison Square Garden. Andy also served as Director of Restaurants at the 4 Diamond La Costa Resort and Spa and opened up the McCormick & Schmick's Seafood Restaurant inside of the Omni Hotel in San Diego. In addition to his extensive bar and guest service experience, Andy also writes about entertainment, nightlife, and the hospitality industry for CBSLocal Sacramento.
Andy assembles a custom team for every engagement to be sure that your event is unique, memorable, and catered to meet your specific needs. His frequent collaborator partners include photographer Peter Reeves, who took all the photos on this website, and Jeremy Katz, The Wandering Chef.
Andy believes the connection between bartender and guest is is paramount.
Photo Credit - Peter Reeves
